Roasted Green Beans with garlic

By Beachbody

It only takes three ingredients to “wow” any crowd with a fresh, roasted green beans dish that’s full of flavor and light on calories. It’s so good, it might just become your go-to side dish for the whole year.
Total Time: 30 min.
Prep Time: 5 min.
Cooking Time: 25 min.
Yield: 6 servings, 1¼ cups each
Ingredients:
3 lbs. thin green beans, ends trimmed
4 cloves garlic, finely chopped
1 Tbsp. olive oil
Preparation:
1. Preheat oven to 375° F.
2. Combine green beans, garlic, and oil in a large bowl; toss gently to coat.
3. Place green beans on a baking sheet. Bake, shaking pan occasionally, for 20 to 25 minutes, or until tender-crisp.