Spices go a long way in transforming a recipe. In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple oats with those classic holiday flavors. It’s sure to warm you up on a chilly winter morning.
Total Time: 10 min.
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 4 servings, about ½ cup each
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 4 servings, about ½ cup each
Ingredients:
2 cups water
¼ tsp. sea salt (or Himalayan salt)
1 cup old-fashioned rolled oats
1 tsp. ground cinnamon
¼ tsp. ground ginger
¼ tsp. ground cloves
¼ tsp. ground turmeric (optional)
1 tsp. raw honey (optional)
1 cup unsweetened almond milk
2 cups water
¼ tsp. sea salt (or Himalayan salt)
1 cup old-fashioned rolled oats
1 tsp. ground cinnamon
¼ tsp. ground ginger
¼ tsp. ground cloves
¼ tsp. ground turmeric (optional)
1 tsp. raw honey (optional)
1 cup unsweetened almond milk
Preparation:
1. Bring water and salt to a boil in medium saucepan over medium heat.
2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
1. Bring water and salt to a boil in medium saucepan over medium heat.
2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
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