Coconut Macaroons
Total Time: 20 min.
Prep Time: 5 min.
Cooking Time: 15 min.
Yield: 5 servings, 2 cookies each
Prep Time: 5 min.
Cooking Time: 15 min.
Yield: 5 servings, 2 cookies each
Ingredients:
2 large egg whites
2 Tbsp. coconut whey protein (or vanilla whey protein or Beachbody Base Shake)
⅔ cup unsweetened shredded coconut
2 Tbsp. dark chocolate morsels
2 large egg whites
2 Tbsp. coconut whey protein (or vanilla whey protein or Beachbody Base Shake)
⅔ cup unsweetened shredded coconut
2 Tbsp. dark chocolate morsels
Preparation:
1. Preheat oven to 325° F.
2. Place egg whites in a clean medium mixing bowl; beat until stiff peaks are formed.
3. Gently fold in whey protein and shredded coconut.
4. Drop by rounded Tbsp. onto prepared baking sheet.
5. Bake for 13 to 15 minutes or until browned; cool.
6. Melt chocolate in a small microwaveble bowl for 30 seconds at 50% heat. Stir and repeat until nibs melt.
7. Drizzle melted chocolate over cooled macaroons.
1. Preheat oven to 325° F.
2. Place egg whites in a clean medium mixing bowl; beat until stiff peaks are formed.
3. Gently fold in whey protein and shredded coconut.
4. Drop by rounded Tbsp. onto prepared baking sheet.
5. Bake for 13 to 15 minutes or until browned; cool.
6. Melt chocolate in a small microwaveble bowl for 30 seconds at 50% heat. Stir and repeat until nibs melt.
7. Drizzle melted chocolate over cooled macaroons.
Tip: Coconut whey protein can be found at health food stores or online.
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